Indian Firepit Cooking
Vision
Jharokha by Indus is Bangkok's premier destination for authentic modern Indian cuisine. Located in the heart of the city, our restaurant combines the opulence of Rajasthan's polo clubs with innovative fire pit cooking techniques.
Led by restaurateur Sid Sehgal and Executive Chef Sanket Hoskote, we offer a unique culinary experience that reimagines royal Indian flavors for contemporary palates. Our menu features tandoori specialties, slow-cooked curries, and signature dishes prepared in our Kopa charcoal oven.
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Modern Firepit Cuisine
At Jharokha, we've revitalized the ancient tradition of fire pit cooking with our state-of-the-art Kopa oven. This modern interpretation allows us to infuse dishes with deep, smoky flavors while maintaining the precision of contemporary culinary techniques. Our fire pit-inspired cuisine pays homage to India's royal cooking heritage while embracing innovation.
We're committed to sustainability, sourcing organic ingredients locally while importing select spices from India to ensure authenticity. Whether you're seeking an intimate dinner or planning a special event, our elegant ambiance and exceptional service provide the perfect setting for any occasion.
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Discover the rich tapestry of Indian gastronomy at Jharokha by Indus – your window to royal Indian flavors in Bangkok.
